Culinary Institute of New Orleans

Culinary Insitute of New Orleans

Barbeque Seasoning
Yields 6 (2 ounce portions)

1 oz. Lemon Pepper
2 oz. Garlic, granulated
2 oz. Parsley, chopped
2 oz. Black Pepper, butchergrind
2 oz. Paprika
1 oz. Basil
1 oz. Rosemary
1 oz. Oregano
1 oz. Cayenne Pepper (optional)

Méthode:
Combine all ingredients in bowl and mix well. Reserve until needed.