Creole Horseradish Sauce
Serves 12 (2 ounce portions)
2 cups Sour Cream
4 tbsp. Horseradish
1 cup Ketchup
1 Lemon, juiced
1/8 tsp. Salt
1/8 tsp. Black Pepper
Méthode:
Place all ingredients into a mixing bowl and combine with a whip. Reserve until needed.
Place all ingredients into a mixing bowl and combine with a whip. Reserve until needed.
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