Red Remoulade Sauce
Serves 64 (2 ounce portions)
1 gal. Mayonnaise
1/4 cup Creole Mustard
1/4 cup Chili Sauce
1 bunch Green Onion, chopped
4-6 ribs Celery, chopped
Salt and pepper to taste
12 drops Tabasco
Méthode:
Place all ingredients in a bowl and mix together, check for seasoning.
Place all ingredients in a bowl and mix together, check for seasoning.
©2005, Famous Chefs, LLC • All Rights Reserved
2100 St. Charles Avenue • New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at cino@culinaryinstituteneworleans.com