Culinary Institute of New Orleans - Louisiana Strawberry and Orange Glaze

Culinary Insitute of New Orleans

Louisiana Strawberry & Orange Glaze
Serves 4 (4 oz. Portions)

8 oz. Orange Marmalade
3 oz. Orange Juice
2 Oranges (segments only)
1/2 Red Onion (sliced)
6 Strawberries (sliced)
1 tbsp. Garlic (minced)
2 oz. Marsala Wine (or any other sweet wine)
1 tbsp. Olive Oil
Salt & Pepper to taste

Méthode:
Heat oil over medium-high heat in a saucepan, then add onions. Sauté for 1-2 minutes then reduce heat to medium and add wine. Allow wine to reduce by half then add marmalade and simmer for 2 minutes. Add strawberries, orange segments, garlic, salt and pepper. Allow to simmer on low-medium heat for 4-5 minutes, then serve.