Course Books

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	Nutrition Management for Foodservice by Leslie E. Cummings and Lendal H. Kotschevar $59.95		Management of Food and Beverage Operation (2nd Edition) by Jack D. Ninemieir $13.95		On Cooking by Sarah H. Labensky and Alain M. Hause $88.00
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	On Cooking Study Guide by Sarah H. Labensky and Alain M. Hause $28.00		Professional Baking by Wayne Gisslen $60.00		Professional Baking (with Student Guide) by Wayne Gisslen $75.00
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